Category: Vegan MoFo

Lobster Mushroom & Corn Risotto.

Last week I needed some rutabagas for a recipe I wanted to make. I was a little surprised that I couldn’t find them ANYWHERE. I couldn’t find any at the farmer’s market, Whole Foods, 2 other grocery stores….They are supposed to be in season…

Blue Hen Vietnamese.

  It’s been a weird year. A lot of shit has gone down. I’ve moved three times. Someone had better by me a gravestone in my immediate area because I’M NEVR MOVING AGAIN. Ugh. But when you’re moving about in LA, one of the…

Shoo-Fly Pie.

That was a nice weekend off. I think MoFoing will continue to be a weekdays only type of thing for me. But it’s Monday again so on to delicious things! I’m told that shoo fly pie is traditional among southerners and the Pennsylvania Dutch….

Vegan Garlic Cheese Biscuits aka Red Lobster Breads!

I grew up going to Red Lobster. I always enjoyed looking into the lobster tank until I was old enough to understand that they weren’t pets of the restaurant…. The best thing about that place were those delicious little salty, cheesey garlic biscuit things…

Fig, Olive Oil and Sea Salt Challah

Ahhh, Smitten Kitchen. Another one of my favorite non-vegan blogs. Deb is always makin’ all kinds of yummy treats. When I saw this recipe for challah, I knew making it was in my future. A vegan challah could not be easier to make. For…

Vanilla Bean Bay Leaf Ice Cream.

Homemade ice cream; it’s the best, what can I say. I always get the best results from using canned coconut milk or cashew cream for the base. It’s turns out super creamy and velvety. I saw a version of bay leaf vanilla ice cream…

Just a Cheesey Apple Muffin.

I love, love, love apples and cheese. There are other fruit/vegan cheese combos that I love, but apples and vegan cheddar were meant for each other in the best kind of way. Since apple picking, I had an insane amount of apples that needed…