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Vanilla Scented Orange-Lemon Bourbon Sour and some notes on Vanilla Serves 1 1/2 c Fresh Orange Juice (I used Navel oranges from my mom’s tree, but Valencias yield great juice) 1/4 c American Prairie Bourbon 3 tbsp fresh lemon juice (I used half Eureka… Continue Reading “Vanilla Scented Orange-Lemon Bourbon Sour and some notes on Vanilla”
Pumpkin ale. Some hate it, some wait all year for it. I’m in the latter group. Each year I look forward to having my old favorites and seeing if there are any new brews to try out. Being a person who loves pumpkin and… Continue Reading “Pumpkin Ale Round-up.”
I was looking at a recipe a while ago that called for Applejack or Apple Brandy–which I thought were the same thing. Turns out applejack is a type of brandy, but the definitions are a little confusing. Information about applejack will tell you that… Continue Reading “Homemade Applejack. Or Brandy. Or Brandywine.”