Category: Vegan MoFo

Rutabaga Hash w/ Peppers & Tempeh Bacon.

So I told you about my search for rutabagas. At one point, I was really frustrated. I have never found myself looking so hard for something that I usually see everywhere and never care about. Sigh. Anyhow, it was delicious hash in the October… Continue Reading “Rutabaga Hash w/ Peppers & Tempeh Bacon.”

Lobster Mushroom & Corn Risotto.

Last week I needed some rutabagas for a recipe I wanted to make. I was a little surprised that I couldn’t find them ANYWHERE. I couldn’t find any at the farmer’s market, Whole Foods, 2 other grocery stores….They are supposed to be in season… Continue Reading “Lobster Mushroom & Corn Risotto.”

Blue Hen Vietnamese.

  It’s been a weird year. A lot of shit has gone down. I’ve moved three times. Someone had better by me a gravestone in my immediate area because I’M NEVR MOVING AGAIN. Ugh. But when you’re moving about in LA, one of the… Continue Reading “Blue Hen Vietnamese.”

Shoo-Fly Pie.

That was a nice weekend off. I think MoFoing will continue to be a weekdays only type of thing for me. But it’s Monday again so on to delicious things! I’m told that shoo fly pie is traditional among southerners and the Pennsylvania Dutch.… Continue Reading “Shoo-Fly Pie.”

Vegan Garlic Cheese Biscuits aka Red Lobster Breads!

I grew up going to Red Lobster. I always enjoyed looking into the lobster tank until I was old enough to understand that they weren’t pets of the restaurant…. The best thing about that place were those delicious little salty, cheesey garlic biscuit things… Continue Reading “Vegan Garlic Cheese Biscuits aka Red Lobster Breads!”

Fig, Olive Oil and Sea Salt Challah

Ahhh, Smitten Kitchen. Another one of my favorite non-vegan blogs. Deb is always makin’ all kinds of yummy treats. When I saw this recipe for challah, I knew making it was in my future. A vegan challah could not be easier to make. For… Continue Reading “Fig, Olive Oil and Sea Salt Challah”

Vanilla Bean Bay Leaf Ice Cream.

Homemade ice cream; it’s the best, what can I say. I always get the best results from using canned coconut milk or cashew cream for the base. It’s turns out super creamy and velvety. I saw a version of bay leaf vanilla ice cream… Continue Reading “Vanilla Bean Bay Leaf Ice Cream.”

Just a Cheesey Apple Muffin.

I love, love, love apples and cheese. There are other fruit/vegan cheese combos that I love, but apples and vegan cheddar were meant for each other in the best kind of way. Since apple picking, I had an insane amount of apples that needed… Continue Reading “Just a Cheesey Apple Muffin.”

Gluten Free Maple-Oat Cookies & Vegan MoFo 2012.

  It’s here. The vegan month-0f-food has arrived again. Last year was my first year participating. I did well the first week and a half and then lost a lil of my fire. Let’s see if I can help that this time around! Another… Continue Reading “Gluten Free Maple-Oat Cookies & Vegan MoFo 2012.”

Biscuits & Things.

Happy Halloween and End Of MoFo. I started out strong and then lost momentum, but what can I say? Posting everyday is pretty challenging. I actually haven’t even made much in the past couple of weeks, but I do have a nice recipe and… Continue Reading “Biscuits & Things.”