The Jolly Fox
Find Food & Frolic.
Category: Dessert
A Veritable Vegan Smorgasbord
Hi blog! It’s been a while since I updated, so I have a lot to share with some recipes coming soon. All vegan, all delicious. Enjoy the photos. Chamomile Cake:
Durin’s Day.
Happy Durin’s Day! Whether it is, in fact today, or later this month, I’m sending everyone reading my very best. If you’re not familiar with Durin’s Day, let me provide a brief explanation. Durin’s Day is an annual holiday observed by J.R.R. Tolkien’s dwarves… Continue Reading “Durin’s Day.”
Quick and Easy Vegan S’Mores Ice Box Cake.
I’m sitting here, trying to figure out how to write this post. I find writing to be the most challenging part of keeping up with this blog because I am not much of a writer. I made a really easy, delicious ice box cake… Continue Reading “Quick and Easy Vegan S’Mores Ice Box Cake.”
Vegan Peaches & Cream Pie.
Last year I had the pleasure of acquiring some very sweet, very juicy peaches. My favorite variety ended up being a 49er peach that had a beautiful red starburst on the inside with a yellow-red blush on the outside. They were a revelation. I… Continue Reading “Vegan Peaches & Cream Pie.”
Earl Grey-Taro Pie.
Highland Park is the neighborhood I call home. It’s an eclectic little mix of things and who doesn’t love a little mix of things? I live around the corner from this delicious little Vietnamese-American diner type place called Good Girl Dinette. Go to there.… Continue Reading “Earl Grey-Taro Pie.”
Vegan Guava Cake.
I love strawberry guava. Such a beautiful and aromatic fruit with it’s light yellow skin and bright pink flesh. Finding them while hiking is like finding treasure. My lovely friend Ashley is a great tour guide and hiker. She took me through a breathtaking… Continue Reading “Vegan Guava Cake.”
Mango Galette w/ Hawaiian Lavender & Vanilla.
I woke up today in California and couldn’t help but feel a little sad. I just returned from the Aloha State and no matter how long I am there, it never feels like enough time. Don’t get me wrong; I love California, but every… Continue Reading “Mango Galette w/ Hawaiian Lavender & Vanilla.”
Vegan Taro Cupcake Version 2.
A long time ago, I posted about a Taro Cupcake. It turned out tasting just fine, but rather beige in color. It was an all together unattractive little cupcake and needed some tailoring. I think this lavender colored, Vanilla-Hibiscus frosting did the trick. For… Continue Reading “Vegan Taro Cupcake Version 2.”
A Tale of Two Bundts: Pumpkin-Vanilla Bay Leaf + Meyer Lemon-Chocolate.
It’s about time to bring you some more fancy bundt cakes from Eat the Love, but veganized. The desserts posted on Eat the Love are always so inspiring and I love making them. They usually translate very well into dairy-free, egg-free versions. I’m always… Continue Reading “A Tale of Two Bundts: Pumpkin-Vanilla Bay Leaf + Meyer Lemon-Chocolate.”
The Jolly Fox 