Rutabaga Hash w/ Peppers & Tempeh Bacon.

Posted on October 11, 2012 by

3 Comments

So I told you about my search for rutabagas. At one point, I was really frustrated. I have never found myself looking so hard for something that I usually see everywhere and never care about. Sigh. Anyhow, it was delicious hash in the October issue of Sunset magazine that inspired me. The recipe was a simple mix of garlic, Anaheim and jalapeno peppers, onion, cilantro, rutabagas and tempeh bacon. Sauteed together  (cilantro added at the end) and with a fresh crack of pepper and sprinkling of salt. Perfect.

Peppers, Tempeh Bacon & Cilantro.
Sizzlin’ Rutabagas & Onions.
Warm Hash for your Belly.

Category: Food, Vegan MoFo

3 Comments on “Rutabaga Hash w/ Peppers & Tempeh Bacon.”

  2. That looks like such a satisfying meal! And I know what you mean, rutabagas (swedes) are something I feel like I see everywhere but never think to buy!

    Reply

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