A Veritable Vegan Smorgasbord

Hi blog!

It’s been a while since I updated, so I have a lot to share with some recipes coming soon. All vegan, all delicious. Enjoy the photos.

Chamomile Cake:

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Woodford Pudding or Blackberry Jam Whiskey Cake w/ Homemade Jam

Recipe Inspired From: http://www.eatthelove.com/2014/04/blackberry-jam-cake/

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Curry Rubbed Smoked Tempeh w/ Sorghum Chile Glaze
Inspired by Bobby Flay: http://www.foodnetwork.com/recipes/bobby-flay/curry-rubbed-smoked-chicken-thighs-with-sorghum-chile-glaze-recipe.html
Smoked Delicately by The Jolly Fox 🙂
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Hickory Smoked Gardein Chik’n w/ Homemade Alabama White BBQ Sauce (made before Master of None) 😉
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I served the above Smoked Chik’n w/ Crispy Arugula Salad w/ Bleu Cheese Dressing, Candied Pecans and Gravenstein Apples that I picked myself. It was a seriously good summer for food in my house.

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“Lobster”-Corn Risotto w/ Fresh Summer Corn and Lobster Mushrooms

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Nopales Salad w/ Padron Peppers, Green Onion, Vegan Queso Fresco, Tomatoes and Romaine

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Sweet Potato Salad w/ Arugula, Creole Spiced Tempeh and Remoulade Dressing

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Strawberry Skillet Baked Beans

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Hatch Chile-Cheddar Biscuits

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Pink Pearl Apple Cake

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Peach and Nectarine Cobbler w/ Thyme Biscuits and Mead

Recipe Inspired by Eat the Love

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That’s the end of this update for now! I may take breaks from blogging, but I never really take breaks from cooking.

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