Category: veganfood

Exploring: Rocky Mountain National Park, Great Sand Dunes National Park & Chili Colorado.

I made my way into Colorado on I-70; the second leg of my first long road trip. I was alone, wide-eyed and free. I’m glad the roads were fairly empty and that the drivers in Utah and Colorado seem better mannered than those back…

The Jolly Fox Returns.

A warm hello, to whoever out there might still be reading! I have been away for a long while and was away for a while before that it seems as well. I’ve come back to tell you all some tales of new adventures and…

Vegan Coconut-Key Lime Sheet Cake w/ So Delicious Coconut Whip Topping.

It’s not often that I will work with key limes. I find them tedious to juice, but ultimately am always glad that I took the time to work with them because dang….. they are the best limes. This cake came into my life by…

A Veritable Vegan Smorgasbord

Hi blog! It’s been a while since I updated, so I have a lot to share with some recipes coming soon. All vegan, all delicious. Enjoy the photos. Chamomile Cake:

Vegan “Gouda” Mac and Cheese w/ Peaches & Veggie Pancetta.

Every year, I always dread the arrival of summer because it gets so hot in Los Angeles. I am lucky enough to have air conditioning and a covered carport, which means my apartment stays comfy enough to cook inside with the oven on and…

Plums, Pluots, Pie & Farewell to Yingst Ranch.

Last year, news broke that the beloved Yingst Ranch would be closing after the 2014 season. The news was a huge bummer, considering what a beautiful and wonderful farm Yingst was. They were a U-Pick operation in Littlerock, sorta out in the middle of…

Nasturtium “Bleu Cheese” Biscuits.

It’s been almost three months since my last post. I thought I’d come back with more biscuits. Nasturtiums (or tropaelum) are a common garden plant with pretty flowering blossoms, which range in color from bright yellows to rich oranges and reds. The plants are…