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I made my way into Colorado on I-70; the second leg of my first long road trip. I was alone, wide-eyed and free. I’m glad the roads were fairly empty and that the drivers in Utah and Colorado seem better mannered than those back… Continue Reading “Exploring: Rocky Mountain National Park, Great Sand Dunes National Park & Chili Colorado.”
I’ve written about my love of all things Tolkien on this blog before and now I’m here to write about it again. The man was a scholar and a genius. He created such a vast and beautiful world in Middle Earth–and I think it… Continue Reading “Bombur’s Vegan “Pork” Pies and Green Salad, Balin’s Seedcake, & Bifur’s Apple Tart.”
I’m sitting here, trying to figure out how to write this post. I find writing to be the most challenging part of keeping up with this blog because I am not much of a writer. I made a really easy, delicious ice box cake… Continue Reading “Quick and Easy Vegan S’Mores Ice Box Cake.”
Every year, I always dread the arrival of summer because it gets so hot in Los Angeles. I am lucky enough to have air conditioning and a covered carport, which means my apartment stays comfy enough to cook inside with the oven on and… Continue Reading “Vegan “Gouda” Mac and Cheese w/ Peaches & Veggie Pancetta.”
Here in Los Angeles, we can be looking at getting the first of the strawberries in late winter or early spring. The sun here shines brightly and warm. Because of this weather kindness, we have amazing produce here all throughout the year and in… Continue Reading “Vegan Roasted Strawberry Dumpling Skillet Cake.”
It’s been almost three months since my last post. I thought I’d come back with more biscuits. Nasturtiums (or tropaelum) are a common garden plant with pretty flowering blossoms, which range in color from bright yellows to rich oranges and reds. The plants are… Continue Reading “Nasturtium “Bleu Cheese” Biscuits.”
Is Spring a busy and exciting time for everyone? I’d like to think so. Although I say the same about Summer….and the holidays. But back to Spring–the weather has been lovely, the produce equally as lovely. I’ve been inspired and working away in my… Continue Reading “Vegan Cream Cheese Biscuits w/ Candied Jalapeños.”
Yesterday I landed back on my favorite island, Maui. In the week leading up to my departure I was suddenly inspired to make a few Hawaiian themed dishes, all which you’ve seen if you’ve been following me on Instagram. It’s early in the morning… Continue Reading “Vegan Portuguese Bean Stew.”
Let’s talk biscuits. #biscuittalk. Does everyone love a biscuit? Because I think everyone loves a biscuit. Vegans biscuits though. Any vegan can throw down a drop biscuit with little to no trouble. In fact, most dairy and egg laden drop biscuit recipes can be… Continue Reading “Fluffy Vegan Buttermilk Biscuits w/ Cheddar & Black Pepper.”
Woah. I didn’t realize how long it had been since I posted here. How dare i?!? Back with this Pineapple-Guacamole recipe for y’all.
The Jolly Fox 