Vegan Taro Cupcake Version 2.

A long time ago, I posted about a Taro Cupcake. It turned out tasting just fine, but rather beige in color. It was an all together unattractive little cupcake and needed some tailoring. I think this lavender colored, Vanilla-Hibiscus frosting did the trick. For purple color, you can use a few drops of the water from boiled purple cabbage, or a natural food coloring like Seelect.

DSC_3154

 

DSC_3162

Funny thing: It’s warm as ever here in Los Angeles. As this frosting sweats, it becomes more purple!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: