Vegan Roasted Strawberry Dumpling Skillet Cake.

Here in Los Angeles, we can be looking at getting the first of the strawberries in late winter or early spring. The sun here shines brightly and warm. Because of this weather kindness, we have amazing produce here all throughout the year and in each season. Our farmer’s markets never go away. They stick around every week, bringing us some of the best fruits and vegetables in the country and arguably the world. Roaming the stalls and different stands at the Sunday Hollywood Farmer’s Market or the Wednesday Santa Monica Farmer’s Market in any given season is almost a supernatural experience–for the lovers of food and the dreamers of dreams that is.

I buy my strawberries at the farmer’s market (I like Harry’s Berries) only when I cannot make it to a farm to pick them myself. I was lucky enough to get to pick twice this year. I made strawberry jam, wine, margaritas and a few desserts.

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