Category: Vegan Hawaiian Food

The Jolly Fox Returns.

A warm hello, to whoever out there might still be reading! I have been away for a long while and was away for a while before that it seems as well. I’ve come back to tell you all some tales of new adventures and…

Vegan Portuguese Bean Stew.

Yesterday I landed back on my favorite island, Maui. In the week leading up to my departure I was suddenly inspired to make a few Hawaiian themed dishes, all which you’ve seen if you’ve been following me on Instagram. It’s early in the morning…

Catching up.

I know it’s been so long since I’ve shared in this space regularly. In an attempt to get back into it, I’m posting some pictures of various tropical/Hawaiian inspired dishes I made in the last year. I hope you enjoy this photo dump until…

Manawai Estate Chocolate (Cacao) Farm & Banana Nut Scones w/ Local Chocolate-Coconut Drizzle.

On my last visit to Maui, there was a flood. A rather large flood, in my house. Something, I’m still unsure, happened upstairs and sent tons if water through the ceiling and walls. It was a disaster of sorts. But I’m not here to…

Pineapple Guacamole.

Woah. I didn’t realize how long it had been since I posted here. How dare i?!? Back with this Pineapple-Guacamole recipe for y’all.

Earl Grey-Taro Pie.

Highland Park is the neighborhood I call home. It’s an eclectic little mix of things and who doesn’t love a little mix of things? I live around the corner from this delicious little Vietnamese-American diner type place called Good Girl Dinette. Go to there….

Catching up.

So many. So many treats do I have in store for here. But for now, some things I’ve been working on: Hawaiian Chantilly Cake.

Papaya Glazed Tempeh Sandwich w/ Breadfruit Hummus.

Did you know that June is National Papaya Month or something? Not that it matters. Papaya is always delicious, regardless of month, but in honor of June, let’s talk about papaya. Papaya are rich in nutrition loaded with fiber, Vitamin C, folate and more….

All Natural Li-Hing Almonds w/ Dried Gold Pineapple.

Ling hing mui is a powder made of dried, salty plums. It is used, in Hawaii, to flavor preserved or dehydrated fruits and treats known as crack seed. 100% of the crack seed treats I have found for sale in Hawaiian shops contain aspartame…

Vegan Guava Cake.

I love strawberry guava. Such a beautiful and aromatic fruit with it’s light yellow skin and bright pink flesh. Finding them while hiking is like finding treasure. My lovely friend Ashley is a great tour guide and hiker. She took me through a breathtaking…

Mango Galette w/ Hawaiian Lavender & Vanilla.

I woke up today in California and couldn’t help but feel a little sad. I just returned from the Aloha State and no matter how long I am there, it never feels like enough time. Don’t get me wrong; I love California, but every…

Breadfruit Nachos.

The first time I laid eyes on breadfruit was when my friend and I were driving the road to Hana. After we grubbed on some Coconut Glen‘s vegan ice cream, we continued to drive until I saw a sign that said: lava tubes. I…