Vanilla Scented Orange-Lemon Bourbon Sour and some notes on Vanilla
1/2 c Fresh Orange Juice (I used Navel oranges from my mom’s tree, but Valencias yield great juice)
1/4 c American Prairie Bourbon
3 tbsp fresh lemon juice (I used half Eureka lemon, half Meyer lemon)
Vanilla Sugar for rimming the glass*
1-2 drops real vanilla extract*
Orange or lemon slice for garnish
Use a lemon or orange wedge to moisten the rim of your chosen glass. Rim the edge of your glass in vanilla sugar. If you don’t have that, you can use demerara or turbinado sugar or make your own quick vanilla sugar by combining some vanilla powder with sugar. Nielsen-Massey makes a decent vanilla powder. Combine orange and lemon juice in a cocktail shaker with ice. Add bourbon. Shake until well combined.
It’s not often that I will work with key limes. I find them tedious to juice, but ultimately am always glad that I took the time to work with them because dang….. they are the best limes. This cake came into my life by a friend’s Facebook “like” of a non-vegan Epicurious recipe. After looking the recipe over and having a pretty good stock of Follow Your Heart’s VeganEgg, I decided that the great Coconut-Key Lime Sheet Cake test of 2016 should commence immediately.
First, you should know that this recipe will give you life. It is a rich, dense, flavorful and unique cake, but you should be warned that this recipe is time consuming. If you decide to take it on, read through the recipe and make sure you have everything set up the way you like. If you love cake, coconut and key lime, you won’t be sorry. 🙂
Happy Durin’s Day! Whether it is, in fact today, or later this month, I’m sending everyone reading my very best.
If you’re not familiar with Durin’s Day, let me provide a brief explanation. Durin’s Day is an annual holiday observed by J.R.R. Tolkien’s dwarves “when the last moon of Autumn and the sun are in the sky together”. It signifies the New Year for the dwarves. If you’ve read The Hobbit or seen the films, you’ll remember that Durin’s Day is of especially significant importance to Thorin’s company as it is the only day of the year when the light will be just right to reveal the keyhole to the secret door to Erebor.
Here in Los Angeles, we can be looking at getting the first of the strawberries in late winter or early spring. The sun here shines brightly and warm. Because of this weather kindness, we have amazing produce here all throughout the year and in each season. Our farmer’s markets never go away. They stick around every week, bringing us some of the best fruits and vegetables in the country and arguably the world. Roaming the stalls and different stands at the Sunday Hollywood Farmer’s Market or the Wednesday Santa Monica Farmer’s Market in any given season is almost a supernatural experience–for the lovers of food and the dreamers of dreams that is.
I buy my strawberries at the farmer’s market (I like Harry’s Berries) only when I cannot make it to a farm to pick them myself. I was lucky enough to get to pick twice this year. I made strawberry jam, wine, margaritas and a few desserts.