Woah. I didn’t realize how long it had been since I posted here. How dare i?!? Back with this Pineapple-Guacamole recipe for y’all.
2 tbsp (or more if you’re me) fresh cilantro, chopped
1/4 c-1/2c gold pineapple, diced
1 jalapeño, seeded and finely chopped
1/4 c white onion, diced
Hawaiian alaea salt to taste
squeeze of fresh lime
pinch white pepper
Method: Mash avocados…can we all do that? Use a fork. A potato masher, whatever you’ve got. Add the remaining prepped ingredients and give it a few solid mixes.
Serve with taro chips for the ultimate combo.