-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Find Food & Frolic.
Recently I had the pleasure of visiting the brand new Temecula Valley Strawberry Farm in the Rainbow/Fallbrook area just past Temecula, Ca. I went to high school not far from the area, so I still consider them local to me, even if they aren’t… Continue Reading “Temecula Valley Strawberry Farm + Strawberry Pie.”
The latest in cookies. It’s here. Brought to you by the latest veganization of Eat the Love. Ground pistachios, melted white chocolate and a bit of olive oil are the main ingredients that make up the batter. The dark chocolate chunks make it next… Continue Reading “White-Chocolate, Dark-Chocolate Pistachio Pistachio!”
A week or so ago, I spied a recipe for gluten free black forest chocolate crinkle cookies. I love incorporating gluten foods, but since I have no sensitivity or allergy to gluten, I generally like to make things with wheat-based flours. Plus organic, wheat… Continue Reading “Black Forest Chocolate Crinkle Cookies.”
I’ve happened upon some time today and I thought I would come here to share the recipe for these cupcakes. I’ve never been much on Valentine’s Day, but I have found myself making treats suitable for that holiday. These Honey-Cinnamon Cupcakes with Rose fall… Continue Reading “Honey-Cinnamon Cupcakes with Rose.”
I bought some dried violets a while back from one of my favorite places, The Spice Station. I knew when I bought them that I wanted to put them into a baked good. I was thinking cake or cupcakes, but wasn’t sure on what… Continue Reading “Violet-Vanilla Bean Cupcakes.”
There are tons of fruit trees around my house. We have lemons, grapefruit, peaches, avocados, tangerines and oranges. And you know what is really strange to me? No one uses the fruit! It’s cray cray. I put fresh lemon juice and zest in TONS… Continue Reading “White Chocolate & Tangerine Blondies”
It’s a wonderful day for pie! In case anyone hasn’t seen this, you should probably watch right now: http://www.shenzhenstuff.com/video/its-a-wonderful-day-for-pie Any day is a wonderful day for pie! But really, pie is the best. The November issue of Vegetarian Times featured a whole section on… Continue Reading “Eggnog Pear Pie.”
A couple of weeks ago, I attempted to make my first gluten free pie. The filling was a complete success, well, because…how easy is it to make gluten free pie filling? Super easy. My crust, while not a total failure, left a lot to… Continue Reading “Work in Progress: Butterscotch Apple Pie”
Just a quick post to share some pumpkin treats I’ve made in the last week. I rarely make my own bread. I don’t know why, because typically it’s pretty easy and always super delicious. I have to admit I had a grand time braiding… Continue Reading “Pumpkin Goodies.”
The Jolly Fox 