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Find Food & Frolic.
I hate to come over here and bitch. Dirty life and its stresses and things. Boo. Nay. Well, be gone stress, before I cut you. All I will say is that I moved really fast and unexpectedly (always a good time) and that there… Continue Reading “Endless Wonder: The Santa Monica Farmer’s Market.”
Wow. Totally did not intend to take a two week hiatus from this blog, but it’s been getting real over here. Really real. I am moving unexpectedly this weekend. While moving is probably the most stressful business ever, I know that I am going… Continue Reading “Valencia Orange Ice Cream w/ Olive Oil & Chocolate Chunks.”
Black garlic; a fine ingredient for brownies. No seriously. It’s made by fermenting regular garlic. It’s sweet and savory at the same time and totally delicious. To make these brownies, add 1 head of smashed black garlic to your mix and bake as usual.… Continue Reading “Black Garlic Brownies w/ Vanilla Bean Cream Cheese Topping & Kabobs.”
It’s obvious by now. I could spend the rest of my days creating vegan versions of Eat the Love recipes. It’s like….my favorite. My absolute favorite. I know this may seem strange, but I know I have a similar palate to certain omnivores. It’s… Continue Reading “White Chocolate Pistachio Cookie Bars w/ Strawberry-Balsamic Topping.”
The title of this post is deceiving. I went to M&M Peach Ranch to pick, what turned out to be, the BEST Bing cherries ever. It was a lovely day with some lovely friends. M&M Peach Ranch does, of course, grow peaches as well,… Continue Reading “M&M Peach Ranch + Blueberry-Cherry Red Wine Pie.”
I love plums. Ripe delicious plums that is. Unripe plums can kindly stay out of my life and mouth until they are ready. I fell in love with plums as a kid. We always used to take them to the beach. Along with p.b.… Continue Reading “Plum Tarragon Crisp.”
Strawberries were my favorite as a kid. They have always captivated me with their bright red colors and tiny seeded flesh. I enjoy the juicy sweet varieties and even like the not so sweet ones too. There’s just something about them that I have… Continue Reading “Meyer Lemon Strawberry Whipped Cream Pie and Honey Balsamic Strawberry Galette.”
Herbs and fruit, I loves it. Add a tofu based vegan chèvre and some wine and you have yourself an afternoon. 😉 This is a pretty loosey goosey recipe. It really was thrown together with leftovers of all sorts. I used this recipe for… Continue Reading “Apple-Lavender-“Goat Cheese” Galette.”
Saw this pie on one of my very favorite blogs Eat The Love. Irvin’s creations are of endless inspiration and this latest pie was no exception. Since the recipe has both curd filling and a meringue topping it was super egg heavy. Rather than… Continue Reading “Strawberry-Rhubarb Key Lime Pie w/ Toasted Coconut Cream.”
The Jolly Fox 