Tag: vegan

Nasturtium “Bleu Cheese” Biscuits.

It’s been almost three months since my last post. I thought I’d come back with more biscuits. Nasturtiums (or tropaelum) are a common garden plant with pretty flowering blossoms, which range in color from bright yellows to rich oranges and reds. The plants are… Continue Reading “Nasturtium “Bleu Cheese” Biscuits.”

Vegan Cream Cheese Biscuits w/ Candied Jalapeños.

Is Spring a busy and exciting time for everyone? I’d like to think so. Although I say the same about Summer….and the holidays. But back to Spring–the weather has been lovely, the produce equally as lovely. I’ve been inspired and working away in my… Continue Reading “Vegan Cream Cheese Biscuits w/ Candied Jalapeños.”

Vegan Peaches & Cream Pie.

Last year I had the pleasure of acquiring some very sweet, very juicy peaches. My favorite variety ended up being a 49er peach that had a beautiful red starburst on the inside with a yellow-red blush on the outside. They were a revelation. I… Continue Reading “Vegan Peaches & Cream Pie.”

All of the foods. All of them.

Aloha from Maui! I sit here looking out into some stormy weather, which has been making its presence known all week. It can’t get me down though, you know? Because Maui and it’s hard work being down when you’re here, no matter what the… Continue Reading “All of the foods. All of them.”

Vegan Portuguese Bean Stew.

Yesterday I landed back on my favorite island, Maui. In the week leading up to my departure I was suddenly inspired to make a few Hawaiian themed dishes, all which you’ve seen if you’ve been following me on Instagram. It’s early in the morning… Continue Reading “Vegan Portuguese Bean Stew.”

Cherry-Chipotle BBQ Tempeh Sandwich.

Anxiously awaiting cherry season. Last year I made a quick cherry jam to make this sauce. Then I cut some tempeh, steamed it for 7 minutes, marinated it in the sauce, then threw it on the grill and brushed it with the sauce until… Continue Reading “Cherry-Chipotle BBQ Tempeh Sandwich.”

Catching up.

I know it’s been so long since I’ve shared in this space regularly. In an attempt to get back into it, I’m posting some pictures of various tropical/Hawaiian inspired dishes I made in the last year. I hope you enjoy this photo dump until… Continue Reading “Catching up.”

Manawai Estate Chocolate (Cacao) Farm & Banana Nut Scones w/ Local Chocolate-Coconut Drizzle.

On my last visit to Maui, there was a flood. A rather large flood, in my house. Something, I’m still unsure, happened upstairs and sent tons if water through the ceiling and walls. It was a disaster of sorts. But I’m not here to… Continue Reading “Manawai Estate Chocolate (Cacao) Farm & Banana Nut Scones w/ Local Chocolate-Coconut Drizzle.”

Fluffy Vegan Buttermilk Biscuits w/ Cheddar & Black Pepper.

Let’s talk biscuits. #biscuittalk. Does everyone love a biscuit? Because I think everyone loves a biscuit. Vegans biscuits though. Any vegan can throw down a drop biscuit with little to no trouble. In fact, most dairy and egg laden drop biscuit recipes can be… Continue Reading “Fluffy Vegan Buttermilk Biscuits w/ Cheddar & Black Pepper.”

Hobbit’s Feast.

I got a copy of The Hobbit: The Desolation of Smaug Extended Edition in the mail yesterday. I proceeded to watch it immediately to see which extra scenes and extended sequences were included. While I don’t quite enjoy the films as much as I… Continue Reading “Hobbit’s Feast.”