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Anxiously awaiting cherry season. Last year I made a quick cherry jam to make this sauce. Then I cut some tempeh, steamed it for 7 minutes, marinated it in the sauce, then threw it on the grill and brushed it with the sauce until finished. Put it on a gluten free brioche bun and made up a quick slaw. Sandwich perfection.
Oh my goodness that looks delicious!
Uhhh… yum!! I need to give this a go immediately.
Me too, cherry season can’t get here soon enough! especially to make that delicious looking sandwich. 🙂