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Find Food & Frolic.
Summer is now technically over. It still feels a lot like summer weather wise, so we still have a good deal of stone fruit hanging around at the farmer’s market. I hadn’t really picked up any nectarines this year, so I gathered a bag… Continue Reading “Nectarine Elderflower Pie w/ a Hint of White Pepper.”
I had another glorious day on a farm last weekend. Just….glorious. A few friends and I headed to the Oak Glen area of Yucaipa to get our apple pick on. My favorite farm in the area is Riley’s at Los Rios Rancho, so that’s… Continue Reading “Apple Pickin’ + Apple-Cherry Pie w/ Cardamon & Black Pepper.”
Peche! My favorite non-english word for peach. Thanks France! Recently I had the pleasure of returning to M&M Peach Ranch where some friends and I picked Bing cherries earlier this summer. Their Ryan Sun peaches ripened up at the end of August so a… Continue Reading “Peche.”
Even though it’s been rather hot here for a while, I decided to make soup anyway. It just sounded good to me. I think I just like anything that’s been smoked. Wayfare’s We Can’t Say It’s Cheese in the hickory smoked spread is so… Continue Reading “Sweet Potato Chowder w/ Smoked Cheeze.”
I have so many treats to blog about, but so little time. Where does it all go? I honestly don’t know half the time, but I have so many treats to share. So. Many. These skewers I made are the easiest and most simple… Continue Reading “Za’atar Rubbed Skewers.”
Wow. Totally did not intend to take a two week hiatus from this blog, but it’s been getting real over here. Really real. I am moving unexpectedly this weekend. While moving is probably the most stressful business ever, I know that I am going… Continue Reading “Valencia Orange Ice Cream w/ Olive Oil & Chocolate Chunks.”
The first thing I want to say is forgive the ugly photos. This is a pie I threw together a couple of years ago. It turned out pretty amazing, but I’ve never gotten around to taking some better pictures of it. The coconut scentedness… Continue Reading “Peach-Blueberry Pie w/ Lavender & Coconut Scented Crust.”
Look. I’m posting a recipe for something savory. Sort of. 😉 These burgers are pretty easy to put together and they grill really nicely. I made them on Sputnik (it looks like a satellite), my tabletop outdoor grill. Don’t forget the vegan cheese as… Continue Reading “Cherry-Bulgur Burgers w/ Rosemary & Daiya Jack Cheese.”
It’s obvious by now. I could spend the rest of my days creating vegan versions of Eat the Love recipes. It’s like….my favorite. My absolute favorite. I know this may seem strange, but I know I have a similar palate to certain omnivores. It’s… Continue Reading “White Chocolate Pistachio Cookie Bars w/ Strawberry-Balsamic Topping.”
This is not a new recipe. I have seen it floating around the interwebs for a while. It’s because it’s full of awesome. The original, from Smitten Kitchen is not vegan, but with some very simple edits can be made dairy free in a… Continue Reading “Tomato & Corn Pie.”
The Jolly Fox 