Category: Recipe

Nasturtium “Bleu Cheese” Biscuits.

It’s been almost three months since my last post. I thought I’d come back with more biscuits. Nasturtiums (or tropaelum) are a common garden plant with pretty flowering blossoms, which range in color from bright yellows to rich oranges and reds. The plants are… Continue Reading “Nasturtium “Bleu Cheese” Biscuits.”

Vegan Cream Cheese Biscuits w/ Candied Jalapeños.

Is Spring a busy and exciting time for everyone? I’d like to think so. Although I say the same about Summer….and the holidays. But back to Spring–the weather has been lovely, the produce equally as lovely. I’ve been inspired and working away in my… Continue Reading “Vegan Cream Cheese Biscuits w/ Candied Jalapeños.”

Vegan Peaches & Cream Pie.

Last year I had the pleasure of acquiring some very sweet, very juicy peaches. My favorite variety ended up being a 49er peach that had a beautiful red starburst on the inside with a yellow-red blush on the outside. They were a revelation. I… Continue Reading “Vegan Peaches & Cream Pie.”

Vegan Portuguese Bean Stew.

Yesterday I landed back on my favorite island, Maui. In the week leading up to my departure I was suddenly inspired to make a few Hawaiian themed dishes, all which you’ve seen if you’ve been following me on Instagram. It’s early in the morning… Continue Reading “Vegan Portuguese Bean Stew.”

Manawai Estate Chocolate (Cacao) Farm & Banana Nut Scones w/ Local Chocolate-Coconut Drizzle.

On my last visit to Maui, there was a flood. A rather large flood, in my house. Something, I’m still unsure, happened upstairs and sent tons if water through the ceiling and walls. It was a disaster of sorts. But I’m not here to… Continue Reading “Manawai Estate Chocolate (Cacao) Farm & Banana Nut Scones w/ Local Chocolate-Coconut Drizzle.”

Fluffy Vegan Buttermilk Biscuits w/ Cheddar & Black Pepper.

Let’s talk biscuits. #biscuittalk. Does everyone love a biscuit? Because I think everyone loves a biscuit. Vegans biscuits though. Any vegan can throw down a drop biscuit with little to no trouble. In fact, most dairy and egg laden drop biscuit recipes can be… Continue Reading “Fluffy Vegan Buttermilk Biscuits w/ Cheddar & Black Pepper.”

Pineapple Guacamole.

Woah. I didn’t realize how long it had been since I posted here. How dare i?!? Back with this Pineapple-Guacamole recipe for y’all.

Earl Grey-Taro Pie.

Highland Park is the neighborhood I call home. It’s an eclectic little mix of things and who doesn’t love a little mix of things? I live around the corner from this delicious little Vietnamese-American diner type place called Good Girl Dinette. Go to there.… Continue Reading “Earl Grey-Taro Pie.”

Papaya Glazed Tempeh Sandwich w/ Breadfruit Hummus.

Did you know that June is National Papaya Month or something? Not that it matters. Papaya is always delicious, regardless of month, but in honor of June, let’s talk about papaya. Papaya are rich in nutrition loaded with fiber, Vitamin C, folate and more.… Continue Reading “Papaya Glazed Tempeh Sandwich w/ Breadfruit Hummus.”

Vegan Guava Cake.

I love strawberry guava. Such a beautiful and aromatic fruit with it’s light yellow skin and bright pink flesh. Finding them while hiking is like finding treasure. My lovely friend Ashley is a great tour guide and hiker. She took me through a breathtaking… Continue Reading “Vegan Guava Cake.”