Category: Food

The One Where I Disappeared & then Came Back with an Epic Maui Post. Part 1…..

Hey friends and bloglings, I was gone for a minute, I know. I abandoned MoFo and went to Maui. We have some property over there and I hadn’t been in years. We rent both of our units (3 bdrm in Kahana, 1 bdrm in… Continue Reading “The One Where I Disappeared & then Came Back with an Epic Maui Post. Part 1…..”

Birthday Cake for my Bro + So Much to Love.

Oh my, look at me, I’m MoFoing on time! Yay. No recipe today, but I did just make some kind of amazing Eat the Love cookies last night that are definitely getting their very own post (hopefully tomorrow). Today I wanted to share a… Continue Reading “Birthday Cake for my Bro + So Much to Love.”

Razzles.

Razzles! This has been a bad MoFo week for me. My crazy life is getting in the way of my blog. How dare I?!? I’ll try to add a weekend post to make up for it, but who knows. On a random note, I… Continue Reading “Razzles.”

Oktoberfest.

  Oktoberfest; as good as any other reason to have people over for beer and a German style feast. My new apt can only house so many, but it was a good turn out and the friends seemed to enjoy the spread. Sorry for… Continue Reading “Oktoberfest.”

Rutabaga Hash w/ Peppers & Tempeh Bacon.

So I told you about my search for rutabagas. At one point, I was really frustrated. I have never found myself looking so hard for something that I usually see everywhere and never care about. Sigh. Anyhow, it was delicious hash in the October… Continue Reading “Rutabaga Hash w/ Peppers & Tempeh Bacon.”

Blue Hen Vietnamese.

  It’s been a weird year. A lot of shit has gone down. I’ve moved three times. Someone had better by me a gravestone in my immediate area because I’M NEVR MOVING AGAIN. Ugh. But when you’re moving about in LA, one of the… Continue Reading “Blue Hen Vietnamese.”

Fig, Olive Oil and Sea Salt Challah

Ahhh, Smitten Kitchen. Another one of my favorite non-vegan blogs. Deb is always makin’ all kinds of yummy treats. When I saw this recipe for challah, I knew making it was in my future. A vegan challah could not be easier to make. For… Continue Reading “Fig, Olive Oil and Sea Salt Challah”

Sweet Potato Chowder w/ Smoked Cheeze.

Even though it’s been rather hot here for a while, I decided to make soup anyway. It just sounded good to me. I think I just like anything that’s been smoked. Wayfare’s We Can’t Say It’s Cheese in the hickory smoked spread is so… Continue Reading “Sweet Potato Chowder w/ Smoked Cheeze.”

Cookies.

Cookies. Lots and lots of cookies. Blood Orange Cookies with White & Dark Chocolate Chips Blueberry White Chocolate Chip Cookies   Strawberries and Cream Chocolate Chip Cookies   I saw all of these recipes for variations of the chocolate chip cookie over on Eat… Continue Reading “Cookies.”

Za’atar Rubbed Skewers.

I have so many treats to blog about, but so little time. Where does it all go? I honestly don’t know half the time, but I have so many treats to share. So. Many. These skewers I made are the easiest and most simple… Continue Reading “Za’atar Rubbed Skewers.”