Cookies. Lots and lots of cookies.
Blueberry White Chocolate Chip Cookies
Strawberries and Cream Chocolate Chip Cookies
I saw all of these recipes for variations of the chocolate chip cookie over on Eat the Love. They were all pretty easy to veganize, although there is a bit more work involved with the strawberry cookie.
The blood orange cookie was amazing. I decided not to do a reduction and to just use juice instead. They were sweet in the most perfect kind of way.
The blueberry cookies were also pretty grand. I pulverized freeze-dried wild blueberries into a powder to add to the dough and the cookies have dried wild bloobs as well. Next time I’ll reduce the sugar because with the berries, white chocolate chips and sugar they were sweet as could be.
From my experience with making the blueberry cookies, I did reduce the sugar just a bit for the strawberry cookies. The strawberry cookies were sort of different though–I made a strawberry soy milk crumbs using powdered soy milk. These cookies also called for mesquite powder (which I happened to have and need to use!) which has a sweet, particular kind of taste. The flavor is nice, but I feel may catch a person off-guard if they weren’t expecting it. Sorta elevates the flavor of the cookie to the next level of crazy delicious.
Sorry for the lazy and boring post. I’m about to move and you know, going crazy in general. I do have recipe posts, but need to write them out. Soup, ice cream and gluten free cookies to come! And peaches, a long post about peaches.