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Find Food & Frolic.
I have a really good memory. I believe that once things are encoded into the brain, they are never forgotten. I think people just lose or don’t have the ability to recall. I’ll be going about my day and then remember, in vivid detail,… Continue Reading “Sweet Strawberry Cornbread Muffins.”
I just wanted the world to know….it’s official; I am now making homemade ice cream.
I’ve happened upon some time today and I thought I would come here to share the recipe for these cupcakes. I’ve never been much on Valentine’s Day, but I have found myself making treats suitable for that holiday. These Honey-Cinnamon Cupcakes with Rose fall… Continue Reading “Honey-Cinnamon Cupcakes with Rose.”
Just a quick post of some good eats. I have a few recipes, Orange-Double Chocolate Cookies, Black Forest Cookies, Honey-Cinnamon Cupcakes w/ Rose, and maybe a couple more up my sleeve. I don’t have too much time on my hands right now, but I… Continue Reading “Drive By Eating.”
I recently picked up a copy of Bryant Terry’s new book, The Inspired Vegan. Vegan Soul Kitchen is probably in my top 5 favorite vegan cookbooks, so when I heard about The Inspired Vegan I went out and bought it immediately. I usually buy… Continue Reading “The Inspired Vegan.”
It’s been a minute since I posted anything. January turned out to be such a busy and crazy month for me. Anyhow, I am finally getting myself back in the kitchen and going to be making up a storm of treats in the near… Continue Reading “Long time, No blog.”
I bought a spaetzle maker ages ago. Did I ever get around to using it? Nah. Yesterday, I was lying in bed sick and watching Food Network. Nice to know that whatever is plaguing me is not affecting my appetite….sigh. Anyhow, Guy Fieri was… Continue Reading “Vegan Spaetzle w/ Roasted Heirloom Carrots & Cippolini Onions.”
Can I take a minute to talk about how much I love Alicia C. Simpson? Her books, Quick & Easy Vegan Comfort Food and Quick & Easy Vegan Celebrations are definitely both in my top 10 favorite cookbooks. Every recipe I’ve ever made of… Continue Reading “Oyster Mushroom Po Boys & White Chocolate Raspberry Sage Tart.”
By far, the weirdest thing I have eaten since becoming vegan was this completely bizarre vegan lobster. It was made basically out of soy and starch, but when I saw it, I felt like I had to try it. After all, I am a… Continue Reading ““Lobster” & Cheddar Grits.”
The Jolly Fox 