Just a quick post of some good eats. I have a few recipes, Orange-Double Chocolate Cookies, Black Forest Cookies, Honey-Cinnamon Cupcakes w/ Rose, and maybe a couple more up my sleeve. I don’t have too much time on my hands right now, but I promise to post the aforementioned delicious treats soon.
For now, I’ve been enjoying:
Blueberry-White Chocolate Muffins
I recently discovered Watermelon Radishes. They are both beautiful & delicious!
I read that watermelon radishes make a nice topping for steak sandwiches. I made up some beef style seitan and whipped up some chive butter with Earth Balance and made myself a really satisfying sandwich.
I learned a cool way to slice seitan from the lovely Spork Sisters over the weekend, so all of my future will have perfect slices.
Lastly, I made a feast of Sausage & Beer Gravy over Cheddar, Green Onion, & Cilantro Buttermilk Biscuits w/ Fried Dill & Dandelion Greens
All I have to say is that I made way, way, waaaaay too many biscuits.
The Watermelon Radishes are beautiful, have never seen such a thing before.
I love watermelon radishes! Your food all looks amazing. I wish I had some Jolly Fox food in my belly now.