Drive By Eating.

Just a quick post of some good eats. I have a few recipes, Orange-Double Chocolate Cookies, Black Forest Cookies, Honey-Cinnamon Cupcakes w/ Rose, and maybe a couple more up my sleeve. I don’t have too much time on my hands right now, but I promise to post the aforementioned delicious treats soon.

For now, I’ve been enjoying:

Blueberry-White Chocolate Muffins


I recently discovered Watermelon Radishes. They are both beautiful & delicious!

I read that watermelon radishes make a nice topping for steak sandwiches. I made up some beef style seitan and whipped up some chive butter with Earth Balance and made myself a really satisfying sandwich.

Fresh Chive Butter

I learned a cool way to slice seitan from the lovely Spork Sisters over the weekend, so all of my future will have perfect slices.

Lastly, I made a feast of Sausage & Beer Gravy over Cheddar, Green Onion, & Cilantro Buttermilk Biscuits w/ Fried Dill & Dandelion Greens

All I have to say is that I made way, way, waaaaay too many biscuits.

2 Comments on “Drive By Eating.

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