It’s been a minute since I posted anything. January turned out to be such a busy and crazy month for me. Anyhow, I am finally getting myself back in the kitchen and going to be making up a storm of treats in the near future. To kick off the treat storm, I decided to make two dozen cupcakes for one of my bestie’s birthing day celebrations. She decided to go with a taco bar, so I decided to go with Mexican Hot Chocolate Cupcakes, dusted with powdered sugar, cinnamon and cocoa as well as Dulce Sin Leche Cupcakes with lots of the sticky icky caramel glaze and topped with the most finely shredded coconut I’ve ever seen. People seemed to enjoy them. I think we were all a little drunk by the time they started being eaten, but that just made them extra delicious, er, muy delicioso.
Photos by the amazing Danielle, who also made this crazy, awesome tasting jalapeno/cucumber/vodka drink. You can see it to the left in the photo below. I don’t even like vodka, but the drink was outstanding. Unbelievably cool and fresh, topped off with a nice lil kick. You couldn’t even taste the vodka (that’s my kinda drink) Maybe she’ll do a guest post with the recipe?!?! 😉
I would have eaten like 8 of the mexican hot chocolate ones. I wish I could have your baking more often 😉
So glad you liked them. I forgot how many I ate, but it was probably too many. I need to bake for you more often!
Those sound delicious!! Share the recipe!
Thank you so much! Haven’t posted the recipe for these yet, but there is a Violet-Vanilla Bean cupcake recipe up now 🙂