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Find Food & Frolic.
I recently lost a close family member to cancer. I don’t exactly want to talk about that right here, right now, but I do want to talk about pie. The first few days after the loss, I was overwhelmed with grief. I use the… Continue Reading “Let There Be Pie.”
It’s that time again. This week everyone should go to Locali and get the BLT. Lettuce, tomato, really crispy tempeh bacon, stone ground mustard and vegan mayo. The sandwich comes on sourdough, but I like it best on 6-grain. I don’t know what they… Continue Reading “Locali Loves Vol. 3”
Recently I had the pleasure of visiting the brand new Temecula Valley Strawberry Farm in the Rainbow/Fallbrook area just past Temecula, Ca. I went to high school not far from the area, so I still consider them local to me, even if they aren’t… Continue Reading “Temecula Valley Strawberry Farm + Strawberry Pie.”
I did not make a St. Patrick’s Day Feast this year. Or last year. I still thought I’d share a few epic St. Patrick’s Day feasts I had a few years ago; one by myself (yeah!) and one with my amazing friends Amanda and… Continue Reading “Feasts of the Past.”
The latest in cookies. It’s here. Brought to you by the latest veganization of Eat the Love. Ground pistachios, melted white chocolate and a bit of olive oil are the main ingredients that make up the batter. The dark chocolate chunks make it next… Continue Reading “White-Chocolate, Dark-Chocolate Pistachio Pistachio!”
Oh Baaadasss Breakfast Sandwich. You are what you eat. Vegan sausage patty, melted cheddar Daiya, vegan chipotle sauce & maple syrup all nestled on a mutli-grain English muffin….because I guess something about it had to be healthy….ish. I hate to even mention this, but… Continue Reading “Locali Loves Vol. 2”
Chopped. So terribly unvegan, but something I sometimes find myself watching. I kinda like seeing what some of these chefs can do with some pretty strange combinations. Recently, I saw an episode where the chefs had raspberry-lavender risotto and napa cabbage as two of… Continue Reading “Chopped.”
& quotations. Lots of quotations. So. I was browsing around on this here internet giving a looksy at some of my favorite blogs. I went on over to Smitten Kitchen and saw Deb’s post about a fried egg sandwich with bacon and bleu cheese.… Continue Reading “Fried “Egg”wich w/ “Bacon” & “Bleu Cheese” Crumbles.”
I’ve been trying out some new recipes, flavors and ideas lately. I don’t have a recipe for you today, but I wanted to share some stuff I’ve been cooking and working on. These are the treats of the future. Gluten Free Lemon-Olive Oil-Rosemary Cookies… Continue Reading “Future Treats.”
For those of you who don’t know, there’s a wondrous little shop named Locali on the corner of Franklin & Canyon. They sell all kinds of delicious treats, but the sandwiches, oh the sandwiches! Well, the sandwiches are the best. I should know because… Continue Reading “Locali Loves Vol. 1”
The Jolly Fox 