Feasts of the Past.

Posted on March 19, 2012 by

2 Comments

I did not make a St. Patrick’s Day Feast this year. Or last year.

I still thought I’d share a few epic St. Patrick’s Day feasts I had a few years ago; one by myself (yeah!) and one with my amazing friends Amanda and Steve.

Feast #1: Made entirely from the recipes found here, at Fat Free Vegan Kitchen.

Irish Soda Bread

“Corned Beef” & Cabbage

Roasted Red Potatoes with Dill

Irish Soda Bread.
"Corned Beef" & Cabbage.
Feast #1: "Corned Beef" & Cabbage, Soda Bread, Roasted Red Potatoes w/ Dill.

Feast # 2: All Photos by Amanda Eisenberg

Colcannon Puffs w/ Kale

Irish Coddle with Homemade Vegan Sausages

Irish Soda Bread

Chocolate Stout Cupcakes w/ Whiskey “Cream Cheese” Icing

Colcannon Puffs w/ Kale.
Irish Coddle w/ Homemade Vegan Sausage.
Coddle. 🙂
Irish Soda Bread. Different Recipe from previous year.
Chocolate Stout Cupcakes w/ Whiskey "Cream Cheese" Icing.
🙂

Category: Food, St. Patrick's Day

2 Comments on “Feasts of the Past.”

    • Thanks so much. I have a tendency to go a little overboard on certain holidays–always and ever planning my next feast 😉

      Reply

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