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Find Food & Frolic.
First, pie. I made this Sweet Green Heirloom Tomato Pie that was really delicious. I’m pretty sure anyone can recreate this by subbing unripe heirloom tomatoes in your favorite apple pie recipe. Next up I found an excuse to use my black and golden… Continue Reading “More Pie, The Best Salad Ever & My 1st Vegan Food Swap.”
I hate to come over here and bitch. Dirty life and its stresses and things. Boo. Nay. Well, be gone stress, before I cut you. All I will say is that I moved really fast and unexpectedly (always a good time) and that there… Continue Reading “Endless Wonder: The Santa Monica Farmer’s Market.”
The first thing I want to say is forgive the ugly photos. This is a pie I threw together a couple of years ago. It turned out pretty amazing, but I’ve never gotten around to taking some better pictures of it. The coconut scentedness… Continue Reading “Peach-Blueberry Pie w/ Lavender & Coconut Scented Crust.”
Look. I’m posting a recipe for something savory. Sort of. 😉 These burgers are pretty easy to put together and they grill really nicely. I made them on Sputnik (it looks like a satellite), my tabletop outdoor grill. Don’t forget the vegan cheese as… Continue Reading “Cherry-Bulgur Burgers w/ Rosemary & Daiya Jack Cheese.”
Black garlic; a fine ingredient for brownies. No seriously. It’s made by fermenting regular garlic. It’s sweet and savory at the same time and totally delicious. To make these brownies, add 1 head of smashed black garlic to your mix and bake as usual.… Continue Reading “Black Garlic Brownies w/ Vanilla Bean Cream Cheese Topping & Kabobs.”
The title of this post is deceiving. I went to M&M Peach Ranch to pick, what turned out to be, the BEST Bing cherries ever. It was a lovely day with some lovely friends. M&M Peach Ranch does, of course, grow peaches as well,… Continue Reading “M&M Peach Ranch + Blueberry-Cherry Red Wine Pie.”
This is not a new recipe. I have seen it floating around the interwebs for a while. It’s because it’s full of awesome. The original, from Smitten Kitchen is not vegan, but with some very simple edits can be made dairy free in a… Continue Reading “Tomato & Corn Pie.”
I love plums. Ripe delicious plums that is. Unripe plums can kindly stay out of my life and mouth until they are ready. I fell in love with plums as a kid. We always used to take them to the beach. Along with p.b.… Continue Reading “Plum Tarragon Crisp.”
I miss living in Echo Park. I moved from there to an area in LA called Franklin Village. While it’s super cool that you can see the “wood” of the Hollywood sign from the backyard, I miss my old stomping grounds. Something about the… Continue Reading “Heywood Grilled Cheese Shoppe.”
I saw these apple and beet pizettes on an episode of Giada At Home. I decided they need to be in my mouth and hence they were made. I found them quite delicious and I think you will too. Apple-Beet Pizettes Ingredients: 1 medium… Continue Reading “Apple & Beet Pizettes.”
The Jolly Fox 