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Find Food & Frolic.
Greetings and Salutations long lost blog. And by long lost, I mean, clearly I took a little break from mofo-ing. I had a nice adventure, family time, a gorgeous tank top from Anthropologie that cost $7 and some fine looking dinner plates. I’ve been… Continue Reading “Blue Cheeze Stuffed Burgers.”
I was reading a magazine or something a few months back and saw a very un-vegan recipe for braised endive with prosciutto. Something about that sounded pretty good to me….a vegan version anyway. So last night I decided to braise some endive and make… Continue Reading “Braised Endive & Chai Spice Cookies.”
This MoFoing urvry-day is crayzay. I have to say, I’m sorta enjoying it though. Before I started this blog, I used to just post pictures on Facebook of what I was cookin’ up. I admit I kinda miss doing that, but I think a… Continue Reading “Apple Cranberry Pie.”
Yesterday it was awesomely rainy here in Los Angeles. Due to our very special mediterranean climate, we have warm to hot and typically very dry summers and winter is when we get our rain. Of course, weather isn’t entirely predictable, so we do have… Continue Reading “Cloudy. With A Chance Of Turkish Meatballs.”
Mofo in the morning. Ahhh, Agador Spartacus…one of the greatest characters in any movie. Ever. There is a moment in the movie “The Birdcage”, at the dinner party where the soup or something ridiculous is going out to be served and Agador says with… Continue Reading “But I Have Trimps….”
What can I say? I love making pies. I probably enjoy making pies more than anything else…. and for a person who loves to cook, well, that’s sayin’ somethin’. You know what else I love? Putting an interesting twist on old classics. I have… Continue Reading “Apple Rosemary Pie with Vanilla Hazelnut Crust.”
MoFo Bonus Round! Head on over to my very awesome and beautiful friend’s blog, I Dream of Greenie to check out my guest post for this Osso Buco Style Seitan w/ Saffron Risotto. And check out the rest of her very amazing blog as well.… Continue Reading “Bonus MoFo Post.”
Second day of Vegan Mofo is a go! Just as a note, I really like how Jamie Oliver refers to all of his recipes as “lovely”. I use the word yummy a lot I guess. But I think today I’m bringing you a lovely… Continue Reading “Brandied Cranberry & “Beef” Stew.”
This is my first year participating in Vegan MoFo as I just started my blog in July. But boy, am I excited! I didn’t pick an official theme because well, I don’t really know what I’m in for yet? For anyone who doesn’t know… Continue Reading “Vegan MoFo is upon us.”
Lobster mushrooms everyone. Aren’t they beautiful? Their beauty comes from some funky parasitic fungus that actually grows on other mushrooms. Fungus on fungus action is what I’m sayin. That’s why they have this gorgeous reddish-orange hue, which matches the color of cooked lobster, hence… Continue Reading “Vegan Lobster Rolls.”
The Jolly Fox 