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Find Food & Frolic.
When I saw this meaty recipe in Sunset, I realized I hadn’t made vegan meatballs in a while. And now my friends, well now is the time. Roasted Vegetable and Meatball Pappardelle Adapted from Sunset Magazine Ingredients: Meatballs Ingredients: 1 tube Gimme Lean Meatless… Continue Reading “Roasted Vegetable and Vegan Meatball Pappardelle”
Along with the great spread about Ojai Pixie Tangerines, the new issue of Sunset Magazine had this amazing looking potato salad meets chicken salad meets salad made out of lettuce. So… naturally, I thought, I want. Hence I went forth to the kingdom of… Continue Reading “Red Potato & Gardein Chick’n Salad w/ Yogurt-Chive Dressing”
Well. I meant to post this pie recipe last week, but ended up having to take my computer to the Apple Geniuses and have them work their magic. A few months ago, my laptop screen started acting wacky. I couldn’t open it past a… Continue Reading “Blackberry Pie w/ Lemon & Lavender”
Recently I had the pleasure of visiting the brand new Temecula Valley Strawberry Farm in the Rainbow/Fallbrook area just past Temecula, Ca. I went to high school not far from the area, so I still consider them local to me, even if they aren’t… Continue Reading “Temecula Valley Strawberry Farm + Strawberry Pie.”
The latest in cookies. It’s here. Brought to you by the latest veganization of Eat the Love. Ground pistachios, melted white chocolate and a bit of olive oil are the main ingredients that make up the batter. The dark chocolate chunks make it next… Continue Reading “White-Chocolate, Dark-Chocolate Pistachio Pistachio!”
I have a really good memory. I believe that once things are encoded into the brain, they are never forgotten. I think people just lose or don’t have the ability to recall. I’ll be going about my day and then remember, in vivid detail,… Continue Reading “Sweet Strawberry Cornbread Muffins.”
A week or so ago, I spied a recipe for gluten free black forest chocolate crinkle cookies. I love incorporating gluten foods, but since I have no sensitivity or allergy to gluten, I generally like to make things with wheat-based flours. Plus organic, wheat… Continue Reading “Black Forest Chocolate Crinkle Cookies.”
I’ve happened upon some time today and I thought I would come here to share the recipe for these cupcakes. I’ve never been much on Valentine’s Day, but I have found myself making treats suitable for that holiday. These Honey-Cinnamon Cupcakes with Rose fall… Continue Reading “Honey-Cinnamon Cupcakes with Rose.”
I bought some dried violets a while back from one of my favorite places, The Spice Station. I knew when I bought them that I wanted to put them into a baked good. I was thinking cake or cupcakes, but wasn’t sure on what… Continue Reading “Violet-Vanilla Bean Cupcakes.”
The Jolly Fox 