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Find Food & Frolic.
I love plums. Ripe delicious plums that is. Unripe plums can kindly stay out of my life and mouth until they are ready. I fell in love with plums as a kid. We always used to take them to the beach. Along with p.b.… Continue Reading “Plum Tarragon Crisp.”
Strawberries were my favorite as a kid. They have always captivated me with their bright red colors and tiny seeded flesh. I enjoy the juicy sweet varieties and even like the not so sweet ones too. There’s just something about them that I have… Continue Reading “Meyer Lemon Strawberry Whipped Cream Pie and Honey Balsamic Strawberry Galette.”
I saw these apple and beet pizettes on an episode of Giada At Home. I decided they need to be in my mouth and hence they were made. I found them quite delicious and I think you will too. Apple-Beet Pizettes Ingredients: 1 medium… Continue Reading “Apple & Beet Pizettes.”
Herbs and fruit, I loves it. Add a tofu based vegan chèvre and some wine and you have yourself an afternoon. 😉 This is a pretty loosey goosey recipe. It really was thrown together with leftovers of all sorts. I used this recipe for… Continue Reading “Apple-Lavender-“Goat Cheese” Galette.”
Spring has really inspired my treats this year. I worked in my garden the other week and added a bunch of new plants. It makes me so happy just to sit and look at them. Does anyone else feel that way about their garden?… Continue Reading “Lavender Apple Rhubarb Crisp.”
Earl Grey is my favorite tea; a distinct black tea with bergamot and citrus. Okay, I am going to make myself a cup after I finish writing this post. I saw this recipe for Earl Grey Shortbread cookies over on Clockwork Lemon. It looked… Continue Reading “Earl Grey Shortbread Hedgehog Cookies with Pixie Tangerine Zest & Citrus Glaze.”
Mmm risotto. I’ve posted a lot of recipes for risotto. And, I’m telling you right now…I can’t stop, won’t stop! Haha, hope you enjoy this recipe for this comforting risotto. Risotto w/ Leeks and Sun-Dried Tomatoes Ingredients: 4 c No-Chicken Broth (Imagine Brand, Better… Continue Reading “Risotto w/ Leeks and Sun-Dried Tomatoes.”
Hello glorious blog reading and blog writing friends! I probably shouldn’t post when I’ve had so much beer and wine (yes, both) and by “so much” I naturally mean one beer and one glass of wine. BUT….I plan to have more! Maybe one more.… Continue Reading “Blood Orange & Strawberry Fry Pies w/ Rosemary Crust.”
Today I bring you Thyme-Flaxseed-Brown Rice-Crispie-Dark Chocolate Cookies adapted from Eat the Love. These were so different tasting; a definite party in your mouth. You’ve gotta be like me though and have a love for the sweet and savory brought together. If you do,… Continue Reading “Thyme-Flaxseed-Brown Rice-Crispie-Dark Chocolate Cookies.”
About twice a year, Sur La Table sends out a coupon for $10 off your next purchase. Can I tell you that I look forward to these coupons? I immediately head over to the store and see what goodies they have for me. Well,… Continue Reading “Blood Orange Yogurt Tart.”
The Jolly Fox 