Month: August 2011

Food Porn.

Hi. Hi blog. I feel like I haven’t seen you in so long! I have been a busy, busy little bee lately. Unlike some people, I DO NOT like to be overly busy with plans and commitments. I am, and have always been the…

Did someone say Galette?

I have had galettes on my mind lately. If you’re wondering what they are, well then, what a perfect time for me to ‘splain it to chu. The word galette is used by the French to describe a free-form pastry of sorts. I tend…

Parisian Mac’ n Cheeze with Figs & Mushrooms

Lately, I have seen so many beautiful varieties of figs appearing at local farmer’s markets and Whole Foods. I decided to pick up some mission figs and some green ones. A few weeks back, I had heard something about some kind of Parisian style…

Lavender Fudge Cupcakes w/ Strawberry Beer

Over the weekend I met up with some friends to attend a┬áSpork Foods cooking class. Afterwards, we had planned to go to the movies. So naturally I exclaimed to myself, “what a perfect opportunity to make cupcakes!” But what cupcakes to make?!? I’ve been…

Crepe Maker.

Vegan Crepes. They exist. They’re delicious. They’re easy to make. Basically, you should go ahead and make vegan crepes right now. I know what some of you must be thinking. Crepes are made of eggs! No. Not these. Thanks to Vegan Yum Yum, you…

Strawberry-Basil Cupcakes w/ Lemon Buttercream

Happy Saturday to the world! I’m having a rather lovely time not really getting out of bed this morning! And by bed, I of course mean mattress on the floor. I might even be so bold as to take another lazy cat nap after…

Northwest Lavender “Crab” Cakes w/ Creamy Lavender Honey Sauce

Crabs. Crabs have a bad reputation because they look like spiders of the ocean, they pinch and they’re an STD. Well, those are different crabs, but still…. Personally, I have always loved crabs….the kind from the ocean, ha-cha-cha-cha-cha! In my meat-eating days, crab was…