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Find Food & Frolic.
Hi. Hi blog. I feel like I haven’t seen you in so long! I have been a busy, busy little bee lately. Unlike some people, I DO NOT like to be overly busy with plans and commitments. I am, and have always been the… Continue Reading “Food Porn.”
I have had galettes on my mind lately. If you’re wondering what they are, well then, what a perfect time for me to ‘splain it to chu. The word galette is used by the French to describe a free-form pastry of sorts. I tend… Continue Reading “Did someone say Galette?”
Lately, I have seen so many beautiful varieties of figs appearing at local farmer’s markets and Whole Foods. I decided to pick up some mission figs and some green ones. A few weeks back, I had heard something about some kind of Parisian style… Continue Reading “Parisian Mac’ n Cheeze with Figs & Mushrooms”
Over the weekend I met up with some friends to attend a Spork Foods cooking class. Afterwards, we had planned to go to the movies. So naturally I exclaimed to myself, “what a perfect opportunity to make cupcakes!” But what cupcakes to make?!? I’ve been… Continue Reading “Lavender Fudge Cupcakes w/ Strawberry Beer”
Vegan Crepes. They exist. They’re delicious. They’re easy to make. Basically, you should go ahead and make vegan crepes right now. I know what some of you must be thinking. Crepes are made of eggs! No. Not these. Thanks to Vegan Yum Yum, you… Continue Reading “Crepe Maker.”
Happy Saturday to the world! I’m having a rather lovely time not really getting out of bed this morning! And by bed, I of course mean mattress on the floor. I might even be so bold as to take another lazy cat nap after… Continue Reading “Strawberry-Basil Cupcakes w/ Lemon Buttercream”
Crabs. Crabs have a bad reputation because they look like spiders of the ocean, they pinch and they’re an STD. Well, those are different crabs, but still…. Personally, I have always loved crabs….the kind from the ocean, ha-cha-cha-cha-cha! In my meat-eating days, crab was… Continue Reading “Northwest Lavender “Crab” Cakes w/ Creamy Lavender Honey Sauce”
Movin’ to the country, gonna eat a lot of peaches! At least I think that’s how the lyric goes. Does anyone remember ‘The Presidents of the United States of America” band? I was never really a big fan, but “Peaches” was always a good… Continue Reading “Millions of Peaches, peaches for me.”
Before I was vegan, Caprese salad and and sandwiches were one of my favorite things to eat. I thought they were a thing of the past until recently. The wonderful Spork Sisters introduced me to a vegan version of Caprese salad with a balsamic reduction… Continue Reading “Peach Caprese”
The other day, I got into an argument with my downstairs neighbor. I’m not big on arguments, so it was pretty uncomfortable. I live in an old house built circa 1920. It was converted into 4 apartments in the 1970’s. I have lived here… Continue Reading “My Beautiful Cousin and the I-Hate-My-Downstairs-Neighbor-Tart”
The Jolly Fox 