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Find Food & Frolic.
I bought a spaetzle maker ages ago. Did I ever get around to using it? Nah. Yesterday, I was lying in bed sick and watching Food Network. Nice to know that whatever is plaguing me is not affecting my appetite….sigh. Anyhow, Guy Fieri was… Continue Reading “Vegan Spaetzle w/ Roasted Heirloom Carrots & Cippolini Onions.”
So. I know I promised the risotto yesterday, but I am a filthy liar so here I am today with the recipe for you. But first, I would like to tell the world how much I am completely in love with radicchio. Radicchio is… Continue Reading “Risotto w/ Radiccho & Tempeh Pancetta.”
There are tons of fruit trees around my house. We have lemons, grapefruit, peaches, avocados, tangerines and oranges. And you know what is really strange to me? No one uses the fruit! It’s cray cray. I put fresh lemon juice and zest in TONS… Continue Reading “White Chocolate & Tangerine Blondies”
It’s a wonderful day for pie! In case anyone hasn’t seen this, you should probably watch right now: http://www.shenzhenstuff.com/video/its-a-wonderful-day-for-pie Any day is a wonderful day for pie! But really, pie is the best. The November issue of Vegetarian Times featured a whole section on… Continue Reading “Eggnog Pear Pie.”
So. Who out there loves Smitten Kitchen? I do. It’s far from vegan, but I still can’t help but love it….just like Food Network. Even though I eat vegan, I still like to follow certain non-vegan blogs, shows and magazines. I find there is… Continue Reading “Sweet Potato & Marshmallow Biscuits.”
Thanksgiving is almost here so I’m bringing you guys a Thanksgiving recipe. For anyone who reads this blog regularly, it is no secret that I enjoy Sunset magazine. The majority of the recipes found in Sunset are not vegan, but many of them are… Continue Reading “Wild Mushroom & Butternut Squash Bread Pudding.”
Thanksgiving, or Thanksliving is approaching so quickly. I am starting to plan out the dishes I am going to make to bring to this year’s meal. When eating at my wonderful cousin’s house, there are typically always some vegan dishes that she prepares to… Continue Reading “Turkey Style Seitan w/ Roasted Heirloom Potatoes in Tempeh Bacon Cream.”
When I began writing this post, I was still in bed. I’m congested as hell. My lips are chapped. Couldn’t get a good night’s sleep. Ugh. I am NyQuil commercial and a mouth breather. Sigh. Being sick, if only just a cold is the… Continue Reading “For Cranberry Lovers Only.”
Before I say anything about food I just want to thank Earth for answering my calls for a low pressure system and some sweater weather. Finally. It’s been hot here in Southern California pretty much all of the autumn season so far. I mean,… Continue Reading “Thanksgiving Cometh Soon.”
It’s time for the return of the famous and creepy looking mock duck. Mock duck and I don’t see one another very often, but it was about time that little can of wonders made an appearance back in my kitch. I have to admit… Continue Reading “Strawberry Glazed “Duck” Sandwiches.”
The Jolly Fox 