-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Find Food & Frolic.
I decided to make this cake for Mother’s Day. The Italian side of my family came over for a fresh and light Italian feast. I made all kinds of things; Creamy pasta w/ white beans and asparagus, vegan Caprese salad, Field Roast Sausage &… Continue Reading “Chocolate-Avocado Cake.”
Spring has really inspired my treats this year. I worked in my garden the other week and added a bunch of new plants. It makes me so happy just to sit and look at them. Does anyone else feel that way about their garden?… Continue Reading “Lavender Apple Rhubarb Crisp.”
Earl Grey is my favorite tea; a distinct black tea with bergamot and citrus. Okay, I am going to make myself a cup after I finish writing this post. I saw this recipe for Earl Grey Shortbread cookies over on Clockwork Lemon. It looked… Continue Reading “Earl Grey Shortbread Hedgehog Cookies with Pixie Tangerine Zest & Citrus Glaze.”
I saw these cape gooseberries (also known as physalis) at Whole Foods a couple of weeks ago. I’ve seen them a few times, but I have never tried them. They’re typically pretty expensive and I just never got around to trying them. I saw… Continue Reading “Cape Gooseberry Custard Tart.”
Hello glorious blog reading and blog writing friends! I probably shouldn’t post when I’ve had so much beer and wine (yes, both) and by “so much” I naturally mean one beer and one glass of wine. BUT….I plan to have more! Maybe one more.… Continue Reading “Blood Orange & Strawberry Fry Pies w/ Rosemary Crust.”
Today I bring you Thyme-Flaxseed-Brown Rice-Crispie-Dark Chocolate Cookies adapted from Eat the Love. These were so different tasting; a definite party in your mouth. You’ve gotta be like me though and have a love for the sweet and savory brought together. If you do,… Continue Reading “Thyme-Flaxseed-Brown Rice-Crispie-Dark Chocolate Cookies.”
About twice a year, Sur La Table sends out a coupon for $10 off your next purchase. Can I tell you that I look forward to these coupons? I immediately head over to the store and see what goodies they have for me. Well,… Continue Reading “Blood Orange Yogurt Tart.”
These days I am all about veganizing. I love creating new recipes. I love making vegan recipes from cookbooks, magazines, the interwebs etc. But I also fancy taking a meat and dairy extravaganza and adjusting it to fit my lifestyle. I have blogged a… Continue Reading “Easter Cake.”
Well. I meant to post this pie recipe last week, but ended up having to take my computer to the Apple Geniuses and have them work their magic. A few months ago, my laptop screen started acting wacky. I couldn’t open it past a… Continue Reading “Blackberry Pie w/ Lemon & Lavender”
I recently lost a close family member to cancer. I don’t exactly want to talk about that right here, right now, but I do want to talk about pie. The first few days after the loss, I was overwhelmed with grief. I use the… Continue Reading “Let There Be Pie.”
The Jolly Fox 