POG Muffins.

I had my first taste of pog, on my very first flight to Hawaii (the Big Island). I can’t remember how old I was, but I remember the flight attendant handing me the little plastic cup of goodness with the foil lid. I looked at the pinkish juice and took a sip. A flood of sweet deliciousness! I have loved pog ever since, but it is only an indulgence saved for my trips to Hawaii.

I saw these muffins on Eat the Love before my last trip, so I bookmarked the recipe to veganize during my stay.


I altered Irvin’s recipe a bit in a few different ways. Here are my edits:

For the muffin batter:

1. substitute out whole milk for So Delicious Coconut Milk

2. use 1/4 c passion, orange and guava juice (not in Hawaii? Try Ceres brand juices)

3. sub out the egg for 1 tsp Ener-G egg replacer, dry

4. sub out 1/4 c butter for 1/4 c coconut oil

5. use 3/4 c chopped fresh mango & pineapple

For the topping:

1. Omit pineapple

2. sub out butter for equal parts Earth Balance Coconut Spread

I opted not to make the glaze, but if you want to make it, just substitute equal parts Earth  Balance for the butter



One Comment on “POG Muffins.

  1. Well pog is definitely a new one to me, unless you’re talking about that weird trend from the 90’s, which I’m pretty sure you’re not 😉 everything about these sounds perfect to me!

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