Buttery Potato Chip Cookies w/ Pecans.

I want to tell you something…I am not much of a chip fan. Tortilla chips, potato chips, even veggie chips. It’s not that I hate them, but, meh. I have always been more of a pretzel girl. Now pretzels are something delicious.


I have no idea why a Potato Chip Cookie would sound appealing, I suppose it’s the sweet, salty, crunchiness of it all. I’m glad I made these. These are rich, buttery, sweet & salty delights.

The original recipe is posted here at Smitten Kitchen. The only thing you need to do to make these vegan is sub out the dairy butter for equal parts Earth Balance Buttery Spread. Then follow the recipe as written. The cookies are great, omnivore tested and approved. 🙂




One thought on “Buttery Potato Chip Cookies w/ Pecans.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s