Buttery Potato Chip Cookies w/ Pecans.

Posted on March 5, 2014 by

1 Comment

I want to tell you something…I am not much of a chip fan. Tortilla chips, potato chips, even veggie chips. It’s not that I hate them, but, meh. I have always been more of a pretzel girl. Now pretzels are something delicious.

DSC_3091

I have no idea why a Potato Chip Cookie would sound appealing, I suppose it’s the sweet, salty, crunchiness of it all. I’m glad I made these. These are rich, buttery, sweet & salty delights.

The original recipe is posted here at Smitten Kitchen. The only thing you need to do to make these vegan is sub out the dairy butter for equal parts Earth Balance Buttery Spread. Then follow the recipe as written. The cookies are great, omnivore tested and approved. 🙂

DSC_3094

DSC_3098

Category: DessertTags:

One Comment on “Buttery Potato Chip Cookies w/ Pecans.”

  1. I love potato chips! I love cookies! I had no idea there was even such a thing as a potato chip cookie. They look amazing! Salty and sweet is such a great combo I’m gotta have to give these a try. 🙂

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

%d bloggers like this: