Hey. Happy New Year.
Now that that’s out of the way, I can’t believe that I did a post of broccoli and cheddar and forgot to talk about quiche. What….was I thinking…..As soon as I realized this terrible mistake, I immediately made a Broccoli and Cheddar Quiche. I used the filling recipe for the broccoli quiche in Vegan Brunch, but added some shredded cheddar style Daiya. How much to add is up to you. I used a crust recipe from the amazing Spork Sisters. I love their quiche crust recipe because it is relatively low fat compared to other crust recipes. Most recipes will basically have you make pie dough, with two whole sticks of Earth Balance etc. The Spork recipe just has a small bit of oil and a couple of other secret ingredients that make it delicious.