The Jolly Fox
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Thanksgiving Day Spread.
I hope everyone out there had a wonderful and happy Thanksgiving. In the end, I made about 8 different dishes. Looking back, that was, perhaps, a little excessive, but oh well. I just wanted to be surrounded in delicious vegan goodness! Apologies in advance as some photos are better than others.
Apple Butter Peas
Apple-Thyme Bread Knots
Marble Rye-Chestnut Stuffing w/ Bluefoot and Shitake Mushrooms
Marble Rye-Chestnut Stuffing w/ Bluefoot and Shitake Mushrooms
Green Bean Casserole
Green Bean Casserole w/ Mushrooms & Fennel Thanksgiving Plate: Tofurky, Mashed Potatoes, Homemade Cranberry, Stuffing, Greens Beans
Blueberry & Cranberry Cobbler
Blueberry & Cranberry Cobbler Vanilla-Rosemary Apple Pie
Vanilla-Rosemary Apple Pie 
Turkey Detailing Pumpkin Cheesecake Pie
This was the only dish that I wasn’t very happy with. I didn’t end up using vegan cream cheese and while the taste of this dessert was good, the texture left something to be desired. I will likely never try a cheesecake that doesn’t use vegan cream cheese again.
Pumpkin Cheesecake Pie 
Cranberry Sauce & also the blurriest picture of the day!
So, please forgive some of the terrible photos, I promise the food was good!
4 Comments on “Thanksgiving Day Spread.”
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The Jolly Fox 
I can attest to how good these dishes were…very hard to pick a favorite but I absolutely loved the stuffing, green bean casserole and apple rosemary vanilla pie!!
fantastic spread!
Thank you! It came together easier than I expected–I hope I can say the same about next year 🙂 Happy Thanksgiving!
Looks like a wonderful spread! I stayed home and chillaxed. Thinking I’m going to find some “Champagne Day” (as my cousin and I have decided to call it) leftover goodies somewhere today.
Hope your day was wonderful!