I just got back from a trip to Ohio. To be honest, I still feel a little out of it. I did buy some yummy local goodies in Ohio and mailed them to myself before I left. Sigh, when will there be a “fly-at-your-own-risk” airline that just lets us bring jam on the plane?!? Jam, I say!
Anywho, right before I left I found this crazy awesome blog, Swapmeat. There was some crazy, delicious looking recipe for a Cheddar and Beer Soup that lead me there. Upon arriving, I saw there were some other amazing recipes with excellent photos waiting to be made and eaten. Yay! So, I left a comment under one of the recipes and to my surprise, this awesome blogger ended up helping me fix my header. Doesn’t it look awesome? I love it and think it’s a great improvement. I am so grateful to not only found a great blog with yummy food, but to know that an amazing and kind person writes said blog. I was so frustrated trying to fix that header, that I am soooo happy someone helped me fix it. So if you’re reading this blog, you should also go to Swapmeat and check it out too. 🙂
So, I only got to cook for realz once while in Ohio, but got to also eat out a couple of times at some yummy places. I will share that when I’ve got my wits about me again. For now, here are some photos of what I was making and eating before I left.
Probably the best batch of seitan I’ve ever made, or close to.
Made with precious, precious Cheeszly White Cheddar! So. Good.
Made with the lovely Galen of OMGosh I’m Vegan 🙂
Saw these in Vegetarian Times and thought I’d make them. Are they really tartlets? I don’t know…
Served the Tomato Tartlets on top on this salad.
Well, there you have it. A lot of the recipes are from my favorite cookbook, Veganize This! Others are edited/adapted or my own. I’ll post something yummy with a real recipe soon. 🙂