Category: Vegan MoFo

Pumpkin Ale Round-up.

Pumpkin ale. Some hate it, some wait all year for it. I’m in the latter group. Each year I look forward to having my old favorites and seeing if there are any new brews to try out. Being a person who loves pumpkin and…

Apple Cheddar Hand Pies + Other Treats.

Keeping up with this mofo-ing has been kooky. I haven’t really made much of anything exciting this week…but I did manage this Pumpkin French Toast. Omg. I want more. I made this for a friend and I after our brains had been melting all…

Blue Cheeze Stuffed Burgers.

Greetings and Salutations long lost blog. And by long lost, I mean, clearly I took a little break from mofo-ing. I had a nice adventure, family time, a gorgeous tank top from Anthropologie that cost $7 and some fine looking dinner plates. I’ve been…

Braised Endive & Chai Spice Cookies.

I was reading a magazine or something a few months back and saw a very un-vegan recipe for braised endive with prosciutto. Something about that sounded pretty good to me….a vegan version anyway. So last night I decided to braise some endive and make…

Apple Cranberry Pie.

This MoFoing urvry-day is crayzay. I have to say, I’m sorta enjoying it though. Before I started this blog, I used to just post pictures on Facebook of what I was cookin’ up. I admit I kinda miss doing that, but I think a…

Bonus MoFo Round 2.

Just a quick lil’ bonus post to tell everyone to go buy Heather Goldberg and Jenny Engel’s (aka the Spork Sisters) new book, Spork-Fed. I am lucky enough to know these ladies personally as I have taken a ton of their vegan cooking classes…

Cloudy. With A Chance Of Turkish Meatballs.

Yesterday it was awesomely rainy here in Los Angeles. Due to our very special mediterranean climate, we have warm to hot and typically very dry summers and winter is when we get our rain. Of course, weather isn’t entirely predictable, so we do have…