Is Spring a busy and exciting time for everyone? I’d like to think so. Although I say the same about Summer….and the holidays. But back to Spring–the weather has been lovely, the produce equally as lovely. I’ve been inspired and working away in my kitchen and when I’m not there, you can likely find me in a tree or shrub of some kind, foraging the magical edible goodies that Spring has to offer–more on that later.
Today I wanted to bring you a recipe for this dang good biscuit. It’s a layered delight with little pockets of vegan cream cheesy goodness and spicy, sweet jalapeños mixed in.
Vegan Cream Cheese Biscuits w/ Candied Jalapeños