Month: March 2015

Taro Pie 2.

Not too long ago I posted about this Earl Grey-Taro Pie:¬†https://thejollyfox.com/2014/07/30/earl-grey-taro-pie/ It was missing something and that something was whipped cream. I got the chance to try the amazing So Delicious brand CocoWhip and I knew exactly what I wanted to do with it….

Vegan Peaches & Cream Pie.

Last year I had the pleasure of acquiring some very sweet, very juicy peaches. My favorite variety ended up being a 49er peach that had a beautiful red starburst on the inside with a yellow-red blush on the outside. They were a revelation. I…

All of the foods. All of them.

Aloha from Maui! I sit here looking out into some stormy weather, which has been making its presence known all week. It can’t get me down though, you know? Because Maui and it’s hard work being down when you’re here, no matter what the…

Vegan Portuguese Bean Stew.

Yesterday I landed back on my favorite island, Maui. In the week leading up to my departure I was suddenly inspired to make a few Hawaiian themed dishes, all which you’ve seen if you’ve been following me on Instagram. It’s early in the morning…