Month: February 2015

Cherry-Chipotle BBQ Tempeh Sandwich.

Anxiously awaiting cherry season. Last year I made a quick cherry jam to make this sauce. Then I cut some tempeh, steamed it for 7 minutes, marinated it in the sauce, then threw it on the grill and brushed it with the sauce until…

Catching up.

I know it’s been so long since I’ve shared in this space regularly. In an attempt to get back into it, I’m posting some pictures of various tropical/Hawaiian inspired dishes I made in the last year. I hope you enjoy this photo dump until…