Fluffy Vegan Buttermilk Biscuits w/ Cheddar & Black Pepper.

Let’s talk biscuits. #biscuittalk. Does everyone love a biscuit? Because I think everyone loves a biscuit. Vegans biscuits though. Any vegan can throw down a drop biscuit with little to no trouble. In fact, most dairy and egg laden drop biscuit recipes can be veganized in a snap with equal substitutions*. A buttermilk biscuit, however, is an entirely different business.

For a good long while, a fluffy, flaky vegan buttermilk biscuit eluded me. I tried a bunch of different recipes…both omnivorous and vegan, but nothing ever yielded the perfect biscuit. They generally tasted great, but were flat and not very flaky. Then, there was this biscuit recipe. Adapted from Joy the Baker, genius, I now have the ideal biscuit. It’s something everyone should know about, so here I am to share with you.

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Hobbit’s Feast.

I got a copy of The Hobbit: The Desolation of Smaug Extended Edition in the mail yesterday. I proceeded to watch it immediately to see which extra scenes and extended sequences were included.

While I don’t quite enjoy the films as much as I do The Lord of the Rings, they still entertain and delight my spirit and for that, I will always love them.

Last fall I made this Hobbit-Lord of the Rings inspired feast that I never posted about. The inspiration for this platter of goods comes directly from Tolkien’s The Fellowship of the Ring when the hobbits (Frodo, Sam, Merry & Pippin) arrive at The Prancing Pony. On the menu: hot soup, cold meats, a blackberry tart, new loaves, slabs of butter, and half a ripe cheese.

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