Earl Grey-Taro Pie.

Highland Park is the neighborhood I call home. It’s an eclectic little mix of things and who doesn’t love a little mix of things? I live around the corner from this delicious little Vietnamese-American diner type place called Good Girl Dinette. Go to there. Eat the vegetarian/vegan porridge. And with your porridge also eat everything else. So good. Last Christmas they sold Earl Grey-Taro pies which, sadly, were not vegan. Too good of an idea to pass up, I made this vegan version inspired by those geniuses at Good Girl.

Bonus: Taro/Kalo Hawaii Love! 🙂

Note: I’ll be making this again with better photos and topped with a whipped coconut cream. This pie was meant to be topped with such things and why it escaped me the first go around….Who’s to say?

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Throwback Thursday: Thanksgiving 2013.

Hello there. I meant to post about ol’ T-Gives last year, but never did. Highlights:

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Cheddar Quick Bread loaded with Cranberries, Pecans, Daiya.

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Then there was this masterpiece salad. I baked homemade ginger bread and subsequently turned most of the loaf into croutons. Add sauteed smokey tempeh, roasted chunks of squash, pickled ramps (!!!!), all on a bed of arugula. It was incredibly flavorful, so I opted not to dress it. Dressing would have ruined all of the amazing flavors. Family was very confused by it; I think it was mostly the tempeh. I had slipped the same smokey tempeh into a delicata squash/apple creation the year before (which was a big success), so I thought I would go a little bolder with the tempeh. For whatever reason, most of the table was scared by it. A few family members were brave enough to try it however, and those that did were fans. 🙂