Month: March 2014

A Tale of Two Bundts: Pumpkin-Vanilla Bay Leaf + Meyer Lemon-Chocolate.

It’s about time to bring you some more fancy bundt cakes from Eat the Love, but veganized. The desserts posted on Eat the Love are always so inspiring and I love making them. They usually translate very well into dairy-free, egg-free versions. I’m always…

Lilikoi Chiffon Cake with Coconut Buttercream Frosting.

I have aloha on my mind. It’s been about 6 months since I have been on my good friend Maui. Or any of the islands. I love Hawaii, you know? If you’re like me, you dream about it… and look forward to it. I…

Vegan Bleu Cheese & Bacon Biscuit.

Dudes. Today I have a totally awesome biscuit for y’all. I’m proud to say it’s totally on point and worth tracking down or ordering the ingredients to make. The secret is the White Lily flour. I’ve found that it’s perfect for making biscuits fluffy….

See These Ice Creams?

Vegan Avocado Ice Cream  

Buttery Potato Chip Cookies w/ Pecans.

I want to tell you something…I am not much of a chip fan. Tortilla chips, potato chips, even veggie chips. It’s not that I hate them, but, meh. I have always been more of a pretzel girl. Now pretzels are something delicious.