A Tale of Two Bundts: Pumpkin-Vanilla Bay Leaf + Meyer Lemon-Chocolate.

It’s about time to bring you some more fancy bundt cakes from Eat the Love, but veganized. The desserts posted on Eat the Love are always so inspiring and I love making them. They usually translate very well into dairy-free, egg-free versions. I’m always excited to test them out and even more excited when they turn out well. Here are two bundts; a Fall flavored Pumpkin-Vanilla Bay Leaf and Meyer-Lemon Chocolate, both omnivore tested and approved.



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Lilikoi Chiffon Cake with Coconut Buttercream Frosting.

I have aloha on my mind. It’s been about 6 months since I have been on my good friend Maui. Or any of the islands. I love Hawaii, you know? If you’re like me, you dream about it… and look forward to it. I think about all of the things I’m going to do and eat! And what new wonders I will discover? Despite their small size, the Hawaiian islands are all magical in their own way. Yeah, magical.


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