Happy Halloween! I’m home tonight and I thought I would take this opportunity to update this little blog.
Char siu is a Chinese BBQ pork, usually slow cooked in a sweet and slightly spicey sauce/glaze. I’ve never eaten the real thing, but I remember the red-glazed meat from Chinese restaurants growing up. The inspiration to create a vegan version of char siu comes from my desire to veganize as many Hawaiian staple dishes as possible. Somehow, making these foods here in Los Angeles reminds me of being there…among the apple bananas and sugarcane. I dream a little dream of some day being able to live there part of the time and the other half of the year here in good ol’ LA.