A couple of weekends ago I had the glorious pleasure of returning to CJ’s Farm. I had been there once before, last fall to pick the most beautiful heirloom pumpkins. This time it was boysenberries. This triple cross between a European raspberry, blackberry and loagnberry is not so easy to find here in Los Angeles. They are around the Hollywood and Santa Monica Farmer’s Markets for a very brief period if you’re lucky to find them at all. And sometimes when you have that kind of luck, they are the worst type of sour and just awful.
Imagine my excitement when I learned that CJ’s was not only growing boysenberries, but was opening their wonderful farm to the public for u-pick. The ripe boysenberries were deliciously tart yet still sweet. They were the best I’ve ever had. I picked the biggest option available because I already knew I wanted to bake them into a pie.