Month: May 2013

So Many Artisanal Pizzas.

The first two pizzas were recipes from the new Plum Bistro cookbook. I saw them and knew I had to make them at once. I cannot express how delicious they were. The grilled pear one was one of the best flavor combos I’ve ever…

Caramelized Apple Banana Rum Bread w/ Macadamia Topping.

When I was in Maui last fall, I brought a few recipes from one of my favorite baking blogs, Eat the Love with me to make. They all turned out so well, I looked for a few more recipes to take with me when…

Hawaiian “Chicken” Salad on Toast.

Recently I was very excited to receive some of the new Beyond Meat to try! I tasted some strips out of one of my packages and knew I what I wanted to make right away. Well, truthfully there was more than one thing I…

Papaya-Pineapple Crisp.

Whenever I come back from Hawaii, all I want are tropical fruits and island foods. The last trip was no exception and a few days afrer I got back, I headed over to Organix to grab some organic papayas from Kumu Farms. I decided…

Purdy’s Macadamia Nut Farm & Molokai Pt. 2

After my dad and I visited the beautiful Kumu Farms and filled our bellies, we headed out in our rental to explore the remainder of Molokai. We drove as far around the island as we could and took many roads inland in between. When…