-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Find Food & Frolic.
That was a nice weekend off. I think MoFoing will continue to be a weekdays only type of thing for me. But it’s Monday again so on to delicious things! I’m told that shoo fly pie is traditional among southerners and the Pennsylvania Dutch.… Continue Reading “Shoo-Fly Pie.”
I grew up going to Red Lobster. I always enjoyed looking into the lobster tank until I was old enough to understand that they weren’t pets of the restaurant…. The best thing about that place were those delicious little salty, cheesey garlic biscuit things… Continue Reading “Vegan Garlic Cheese Biscuits aka Red Lobster Breads!”
Ahhh, Smitten Kitchen. Another one of my favorite non-vegan blogs. Deb is always makin’ all kinds of yummy treats. When I saw this recipe for challah, I knew making it was in my future. A vegan challah could not be easier to make. For… Continue Reading “Fig, Olive Oil and Sea Salt Challah”
Homemade ice cream; it’s the best, what can I say. I always get the best results from using canned coconut milk or cashew cream for the base. It’s turns out super creamy and velvety. I saw a version of bay leaf vanilla ice cream… Continue Reading “Vanilla Bean Bay Leaf Ice Cream.”
I love, love, love apples and cheese. There are other fruit/vegan cheese combos that I love, but apples and vegan cheddar were meant for each other in the best kind of way. Since apple picking, I had an insane amount of apples that needed… Continue Reading “Just a Cheesey Apple Muffin.”
It’s here. The vegan month-0f-food has arrived again. Last year was my first year participating. I did well the first week and a half and then lost a lil of my fire. Let’s see if I can help that this time around! Another… Continue Reading “Gluten Free Maple-Oat Cookies & Vegan MoFo 2012.”
The Jolly Fox 