Month: July 2012

Peach-Blueberry Pie w/ Lavender & Coconut Scented Crust.

The first thing I want to say is forgive the ugly photos. This is a pie I threw together a couple of years ago. It turned out pretty amazing, but I’ve never gotten around to taking some better pictures of it. The coconut scentedness…

Cherry-Bulgur Burgers w/ Rosemary & Daiya Jack Cheese.

Look. I’m posting a recipe for something savory. Sort of. 😉 These burgers are pretty easy to put together and they grill really nicely. I made them on Sputnik (it looks like a satellite), my tabletop outdoor grill. Don’t forget the vegan cheese as…

Black Garlic Brownies w/ Vanilla Bean Cream Cheese Topping & Kabobs.

Black garlic; a fine ingredient for brownies. No seriously. It’s made by fermenting regular garlic. It’s sweet and savory at the same time and totally delicious. To make these brownies, add 1 head of smashed black garlic to your mix and bake as usual….

White Chocolate Pistachio Cookie Bars w/ Strawberry-Balsamic Topping.

It’s obvious by now. I could spend the rest of my days creating vegan versions of Eat the Love recipes. It’s like….my favorite. My absolute favorite. I know this may seem strange, but I know I have a similar palate to certain omnivores. It’s…

M&M Peach Ranch + Blueberry-Cherry Red Wine Pie.

The title of this post is deceiving. I went to M&M Peach Ranch to pick, what turned out to be, the BEST Bing cherries ever. It was a lovely day with some lovely friends. M&M Peach Ranch does, of course, grow peaches as well,…

Tomato & Corn Pie.

This is not a new recipe. I have seen it floating around the interwebs for a while. It’s because it’s full of awesome. The original, from Smitten Kitchen is not vegan, but with some very simple edits can be made dairy free in a…

Meyer Lemon Cake for Mom.

My mom requested lemon for her birthday cake flavor, so I made this cake.